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PICKLED JICAMA
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INGREDIENTS
- 1 medium jicama, peeled and thinly sliced
- 1/2 cup water
- 1/2 cup vinegar
- 1 medium onion, sliced
- 4 garlic cloves, peeled
- 1 teaspoon splenda
- 1/3 cup vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 bay leaf
DIRECTIONS
Place jicama in a saucepan. Add water, vinegar, onion, garlic, splenda and salt. Bring mixture to a boil and simmer until jicama is tender. Add oil, pepper, oregano and bay leaf. Continue to boil for 5 minutes. Remove from heat and cool to room temperature. Refrigerate at least 24 hours before serving. Makes 3 1/2 cups
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