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PICKLED JICAMA


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Serves | Prep Time | Cook Time

Ingredients

1 medium jicama, peeled and thinly sliced
1/2 cup water
1/2 cup vinegar
1 medium onion, sliced
4 garlic cloves, peeled
1 teaspoon splenda
1/3 cup vegetable oil
1 teaspoon black pepper
1 teaspoon oregano
1 bay leaf


Place jicama in a saucepan. Add water, vinegar, onion, garlic, splenda and salt. Bring mixture to a boil and simmer until jicama is tender. Add oil, pepper, oregano and bay leaf. Continue to boil for 5 minutes. Remove from heat and cool to room temperature. Refrigerate at least 24 hours before serving. Makes 3 1/2 cups


Pairs Well With


Notes

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