More Great Recipes: Mushroom

PICKLED MUSHROOMS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup red wine vinegar
1/3 cup oil
1 sm. onion, sliced
1 tsp. salt
2 tsp. dried parsley
1 tsp. prepared mustard
1 tbsp. brown sugar
2 - 6 oz. cans button mushrooms


Combine all ingredients except mushrooms in a saucepan and bring to a boil.


Add the mushrooms.


Simmer for 5 to 6 minutes.


Chill.


Store in a covered container in the fridge.


Drain and serve.


Marlene


Pairs Well With


Notes

In the days when I was more ambitious, not that these are hard to do, I used to make these to put out to nibble on when we had friends over.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter