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PICKLED MUSHROOMS
PICKLED MUSHROOMS
In the days when I was more ambitious, not that these are hard to do, I used to make these to put out to nibble on when we had friends over.
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INGREDIENTS
- 1/3 cup red wine vinegar
- 1/3 cup oil
- 1 sm. onion, sliced
- 1 tsp. salt
- 2 tsp. dried parsley
- 1 tsp. prepared mustard
- 1 tbsp. brown sugar
- 2 - 6 oz. cans button mushrooms
DIRECTIONS
Combine all ingredients except mushrooms in a saucepan and bring to a boil.
Add the mushrooms.
Simmer for 5 to 6 minutes.
Chill.
Store in a covered container in the fridge.
Drain and serve.
Marlene
RECIPE BACKSTORY
In the days when I was more ambitious, not that these are hard to do, I used to make these to put out to nibble on when we had friends over.
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Author: Marlene
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