• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/3 cup red wine vinegar
  • 1/3 cup oil
  • 1 sm. onion, sliced
  • 1 tsp. salt
  • 2 tsp. dried parsley
  • 1 tsp. prepared mustard
  • 1 tbsp. brown sugar
  • 2 - 6 oz. cans button mushrooms


  • Combine all ingredients except mushrooms in a saucepan and bring to a boil.
  • Add the mushrooms.
  • Simmer for 5 to 6 minutes.
  • Chill.
  • Store in a covered container in the fridge.
  • Drain and serve.
  • Marlene


In the days when I was more ambitious, not that these are hard to do, I used to make these to put out to nibble on when we had friends over.

Categories: Mushroom 

Author Credit: Marlene

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