PICTURE PERFECT STEAK
2 lb New York Strips steaks cut 11/2 inches thick
course sea salt, to taste
ground pepper, to taste
2 cloves garlic, lightly crushed
organic extra virgin olive oil
1 fresh lemon, cut into wedges
Light the grill one half hour before beginning to cook.
Salt and pepper the steaks liberally on both sides.
When the coals have burned down, but are hot enough that you can only hold your hand over them for a couple of seconds, place the steaks on the grill.
Grill each side 3-5 minutes, turning once. Remove steaks from the grill, rub with crushed garlic, drizzle with olive oil and serve with wedges of lemon.