More Great Recipes: Dessert

PIE CRUST AND APPLE DUMPLINGS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1 3/4 c. vegetable shortening
(Crisco is best; buttery
flavor is better)
1/2 c. water


Mix flour, salt, sugar and shortening well. Add remain-


der of ingredients. Best to let stand 15 to 20 minutes or


overnight if possible before rolling.


Apple Dumplings:


Make pie crust. Should make approximately 8 (depending


on size of apples and how thin dough is rolled).


Pare baking apples, cut in half and core. Place a pat


of butter (oleo) in core hole of one half of apple, and a


tablespoon of brown sugar in other half. Press together. Roll


enough dough to cover apple. Sprinkle a little cinnamon on


dough, place apple on that; sprinkle a little more cinnamon on


top of apple. Bring sides of dough up around apple and firmly


press together. Place in a baking pan and sprinkle a little


cinnamon and white sugar on top of it. Bake approximately 1


hour at 350 degrees.


Pairs Well With


Notes

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