PINA COLADA SALAD
1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar
Mix pineapple with juice, instant cream of coconut pudding and flaked coconut.
Fold in Cool Whip.
Cream together: cream cheese and sugar in separate bowl.
Then fold into other mixture, chill.
Pairs Well With
This is so yummy and yet so easy to make.