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PINA COLADA SALAD


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar


Mix pineapple with juice, instant cream of coconut pudding and flaked coconut.


Fold in Cool Whip.


Cream together: cream cheese and sugar in separate bowl.


Then fold into other mixture, chill.


Pairs Well With


Notes

This is so yummy and yet so easy to make.

A dash of local for every season
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