More Great Recipes: Bread | Muffin

PINEAPPLE CHEESE MUFFINS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8 1/4 oz.) can crushed pineapple
2 c. Bisquick baking mix
1 tbsp. sugar
1/2 c. milk
1 egg
1/2 c. shredded Cheddar cheese (about
2 oz.)


Preheat oven to 400 degrees.


Line 12 medium muffin cups with paper baking cups.


Mix pineapple with syrup and the remaining ingredients.


Beat vigorously 30 seconds.


Fill muffin cups about 2/3 full.


Bake until light golden brown and wooden pick inserted in center comes out clean, about 15 minutes


Pairs Well With


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