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PINEAPPLE ORANGE SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 - 20 ounce cans pineapple chunks OR tidbits, drained
2 - 15 ounces cans mandarin oranges, drained
1 to 2 cups shredded coconut, if desired
1 - 10-1/2 ounce bag miniature marshmallows
2 cups - 16 ounces sour cream


Stir together pineapple, mandarin oranges, coconut, and marshmallows. Gently stir in sour cream.


Refrigerate 3 hours or overnight before serving.


Pairs Well With


Notes

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