Recipes
PINEAPPLE STUFFING
PINEAPPLE STUFFING
INGREDIENTS
- 1 bag of soft bread cubes (I do it in the bread maker)
- 4 eggs
- 1 cup sugar
- 1 stick butter (room temp)
DIRECTIONS
Beat these 3 three ingredients together
1-20oz can crushed pinapple
Mix this in to above and bake @ 350º 45 min or till browned.
Serve with a baked ham dinner.
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