PINEAPPLE STUFFING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 bag of soft bread cubes (I do it in the bread maker)
  • 4 eggs
  • 1 cup sugar
  • 1 stick butter (room temp)

Directions

  • Beat these 3 three ingredients together
  • 1-20oz can crushed pinapple
  • Mix this in to above and bake @ 350º 45 min or till browned.
  • Serve with a baked ham dinner.

Notes

Categories: Dinner  Lunch  Oven  Side Dish  Stuffing  Thanksgiving 

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