Recipes

PINEAPPLE STUFFING

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PINEAPPLE STUFFING

 


INGREDIENTS

  • 1 bag of soft bread cubes (I do it in the bread maker)
  • 4 eggs
  • 1 cup sugar
  • 1 stick butter (room temp)

DIRECTIONS

Beat these 3 three ingredients together


1-20oz can crushed pinapple


Mix this in to above and bake @ 350º 45 min or till browned.


Serve with a baked ham dinner.


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