More Great Recipes: Easter

PINK HOLIDAY PUNCH


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup sugar
Ice mold
4 750-ml. bottles sparkling rose wine
1 28-ounce bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)


Combine first five ingredients in small bowl, stirring to dissolve sugar.


Pour over ice in punch bowl.


Add remaining ingredients and blend well.


Serve immediately in wine glasses.


Makes about 30 1/2-cup servings.


Serving Suggestions


Gathering the friends and family for a party?


Have this punch to serve along with your buffet


Pairs Well With


Notes

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