PINK HOLIDAY PUNCH
1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup sugar
4 750-ml. bottles sparkling rose wine
1 28-ounce bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)
Combine first five ingredients in small bowl, stirring to dissolve sugar.
Pour over ice in punch bowl.
Add remaining ingredients and blend well.
Serve immediately in wine glasses.
Makes about 30 1/2-cup servings.
Gathering the friends and family for a party?
Have this punch to serve along with your buffet