More Great Recipes: Dessert

PISTACHIO PUDDING BREAD


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box Betty Crocker super moist sour cream white cake mix
1 pkg. (4 servings) instant
pistachio pudding mix
1/2 tsp. nutmeg
1 c. chopped pecans
4 eggs
1/4 c. oil
1 c. buttermilk
3/4 c. drained, cut-up
maraschino cherries


In a 3 quart mixing bowl, combine cake mix, pistachio pudding mix, nutmeg and pecans.


Make a well in the dry ingredients and pour in the eggs, oil, buttermilk and cherries.


Mix by hand until just moistened.


Pour into 2 well-greased and floured 8 x 4-inch loaf pans.


Bake in 350 degrees oven for 45 to 50 minutes or until bread tests done, cool and remove bread.


For best flavor, wrap cooled bread in plastic wrap and foil and freeze for one week.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter