More Great Recipes: Dessert | Pudding

PIñA COLADA ESPUMA


User Avatar
By jbc
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

600 ml pineapple juice
350 ml coconut milk
50 ml rum (brown, 35 % vol)
6 sheets gelatine


Soak gelatine. Heat 1/8 l pineapple juice to 60° C / 140° F and stir in the pressed out gelatine. Mix coconut milk, pineapple juice and rum, add the dissolved gelatine. Fill into the 1 L iSi Gourmet Whip* and screw in 2 iSi cream chargers. Chill in the refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.


For preparation in the 0.5 L Gourmet Whip, halve the amount of ingredients and use 1 cream charger.


Tip


A Piña Colada Espuma top turns pineapple juice into a light, exotic summer drink!


Pairs Well With


Notes

Ingredients for the 1 L iSi Gourmet Whip

A dash of local for every season
By slyasafox15

22 Recipes

15 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

442 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11215 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana