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POLLO AL CHIPOTLE

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POLLO AL CHIPOTLE

 


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Main Dish 

INGREDIENTS

  • 1 kg de pechuga de pollo
  • 1 lata chica de chile chipotle
  • 1/2 litro de crema ácida
  • 250 gr de tocino en tira
  • Sal y pimienta

DIRECTIONS

Cortar las pechugas a la mitad. Enrollarlas con el tocino y salpimentar. Hornear por 30 min. a 300 grados.


Ya que están cocidas, tirar el jugo que suelta y licuar la crema con el chile chipotle (ponerle la cantidad de chiles según lo picoso que quieran). Vertir esta mezcla encima de las pechugas y volver a hornear por 15 mintuos más. Enjoy it!!!


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