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POPCORN BALLS


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

8c. popped corn
11/3c. white sugar
1c. butter
1/2c. corn syrup
1-1/2 tsp. cream of tartar


Combine sugar, butter and syrup with cream of tartar and cook until mixture reaches hard ball stage, 250F on a candy thermometer.


Pour over popped corn that is in a large bowl.


Mix with buttered forks until popcorn is completely covered.


With buttered hands, form quickly into balls.


Place on a cookie sheet to cool.


Wrap in plastic wrap.


Pairs Well With


Notes

(a good Halloween treat)

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