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(a good Halloween treat)


  • 8c. popped corn
  • 11/3c. white sugar
  • 1c. butter
  • 1/2c. corn syrup
  • 1-1/2 tsp. cream of tartar


  • Combine sugar, butter and syrup with cream of tartar and cook until mixture reaches hard ball stage, 250F on a candy thermometer.
  • Pour over popped corn that is in a large bowl.
  • Mix with buttered forks until popcorn is completely covered.
  • With buttered hands, form quickly into balls.
  • Place on a cookie sheet to cool.
  • Wrap in plastic wrap.

Categories: Cluster  Halloween  Taffy 

Author Credit: Unknown

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