POPCORN BALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8c. popped corn
  • 11/3c. white sugar
  • 1c. butter
  • 1/2c. corn syrup
  • 1-1/2 tsp. cream of tartar

Directions

  • Combine sugar, butter and syrup with cream of tartar and cook until mixture
  • reaches hard ball stage, 250F on a candy thermometer.
  • Pour over popped corn that is in a large bowl.
  • Mix with buttered forks until popcorn is completely
  • covered.
  • With buttered hands, form quickly into balls.
  • Place on a cookie sheet to cool.
  • Then wrap in plastic wrap.

Notes

Reprinted from Celi-Yak News - Fall 2009

(a good Halloween treat)

Categories: Cluster  Halloween  Misc. Candy 

Author Credit: chow.com

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