More Great Recipes: Beef | Main Dish

PORCUPINE MEATBALLS


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Serves | Prep Time | Cook Time

Ingredients

1/2 C uncooked long grain rice

1 egg

1/3 C chopped onion

1 teas salt

1/2 teas celery salt

1/8 teas pepper

1/8 teas garlic powder

1 1/2 lb ground beef

2 Tablespoons veg oil

1 can (15 ounces) tomato sauce

1 cup water

2 Tablespoons brown sugar

2 Teaspoons Worchestershire sauce


In a bowl, combine the first seven ingrediants. Add beef and mix well.


Shape into 1-1/2" balls.


In a large skillet, brown meatballs in oil; drain.


Combine tomato sauce, water, brown sugar and Worchestershire sauce.


Pour over meatballs. Reduce heat, cover and simmer for 1 hour.


Yield 4-6 servings


Pairs Well With


Notes

My friend Roma's version

A dash of local for every season
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