PORCUPINE MEATBALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 C uncooked long grain rice
  • 1 egg
  • 1/3 C chopped onion
  • 1 teas salt
  • 1/2 teas celery salt
  • 1/8 teas pepper
  • 1/8 teas garlic powder
  • 1 1/2 lb ground beef
  • 2 Tablespoons veg oil
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 2 Tablespoons brown sugar
  • 2 Teaspoons Worchestershire sauce

Directions

  • In a bowl, combine the first seven ingrediants. Add beef and mix well.
  • Shape into 1-1/2" balls.
  • In a large skillet, brown meatballs in oil; drain.
  • Combine tomato sauce, water, brown sugar and Worchestershire sauce.
  • Pour over meatballs. Reduce heat, cover and simmer for 1 hour.
  • Yield 4-6 servings

Notes

My friend Roma's version

Categories: Beef  Main Dish 

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