- 1/2 C uncooked long grain rice
- 1 egg
- 1/3 C chopped onion
- 1 teas salt
- 1/2 teas celery salt
- 1/8 teas pepper
- 1/8 teas garlic powder
- 1 1/2 lb ground beef
- 2 Tablespoons veg oil
- 1 can (15 ounces) tomato sauce
- 1 cup water
- 2 Tablespoons brown sugar
- 2 Teaspoons Worchestershire sauce
In a bowl, combine the first seven ingrediants. Add beef and mix well.
Shape into 1-1/2" balls.
In a large skillet, brown meatballs in oil; drain.
Combine tomato sauce, water, brown sugar and Worchestershire sauce.
Pour over meatballs. Reduce heat, cover and simmer for 1 hour.
Yield 4-6 servings