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PORK CHOPS AND BARLEY CASSEROLE


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Member since 2006

Serves 4 | Prep Time | Cook Time 70

Ingredients

1 1/2 c. water
1 (16 oz.) can tomatoes,
undrained
3/4 c. barley
1 tsp. chili powder
1/4 tsp. dry mustard
1/4 tsp. salt and pepper
1 Tbsp. vegetable oil
4 pork chops
1 medium green pepper
1 medium onion, chopped
1 (8 oz.) can tomato sauce
paprika


Bring the water, tomatoes, barley, chili powder, dry mustard, salt and pepper to a boil.


Cover and simmer for 20 minutes.


Brown pork chops in oil for 5 minutes on each side; set aside.


Chop green pepper and onions; cook for 5 minutes.


Stir in tomato sauce and barley mixture.


Pour into greased 12 x 8 x 2-inch baking dish. Arrange chops on top and sprinkle with paprika. Cover tightly with foil.


Bake for 40 minutes at 350 degrees.


Remove foil; top chops with pepper rings.


Bake for 10 minutes.


Pairs Well With


Notes

Very good. Has 608 calories.

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