PORK OR CHICKEN PINEAPPLE RICE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • packages Rice A Roni, either Stir-Fry or Oriental (or 1 of each)
  • 2 cups (approximately) cooked pork OR chicken
  • 1 – 20 ounce can pineapple chunks OR tidbits, drained (save juice)
  • 1 can LaChoy stir fry vegetables, drained
  • ½ to 1 green pepper, chopped (optional)
  • Mushrooms (optional)
  • Bamboo sprouts (optional)
  • Water chestnuts (optional)
  • Baby corncobs (optional)

Directions

  • Brown rice as directed on package. Stir in flavor packets.
  • Measure reserved pineapple juice. Add water to equal 4 cups. Gradually, stir into rice mixture.
  • Add pork OR chicken, pineapple, and vegetables.
  • Cook according to package directions, OR until rice is tender.

Notes

This recipe is so adaptable. Store brand Rice A Roni works fine

Categories: Main Dish 

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