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PORK TENDERLOIN AND PASTA

dutchmom4
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• 1 to 2 onions, chopped or sliced
• 1/2 to 1 cup gravy
• 1 -10-3/4 ounce can cream of mushroom soup (or your choice of cream soup)
• 8 ounces cooked pork tenderloin
• 2 cups uncooked pasta, cooked
• OPTIONAL
• 2 to 3 stalks celery, chopped
• 4 to 8 ounces mushrooms, sliced or chopped
• 1/2 to 1 cup sour cream
• 8 to 16 ounces slightly cooked vegetables or combination of choice - i.e., asparagus, broccoli, carrots, peas, snow peas, etc...