PORK TENDERLOIN AND PASTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 to 2 onions, chopped or sliced
  • 1/2 to 1 cup gravy
  • 1 -10-3/4 ounce can cream of mushroom soup (or your choice of cream soup)
  • 8 ounces cooked pork tenderloin
  • 2 cups uncooked pasta, cooked
  • OPTIONAL
  • 2 to 3 stalks celery, chopped
  • 4 to 8 ounces mushrooms, sliced or chopped
  • 1/2 to 1 cup sour cream
  • 8 to 16 ounces slightly cooked vegetables or combination of choice - i.e., asparagus, broccoli, carrots, peas, snow peas, etc...

Directions

  • Saute onions and celery, until tender crisp. Add gravy and soup. Simmer for 5 to 10 minutes.
  • Prepare pasta of choice. Drain.
  • Add pork tenderloin and optional ingredients. Heat until all ingredients are warm.
  • Pour over hot pasta. Serve immediately.

Notes

Categories: Main Dish  Pork 

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