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PORT WHIPPING CREAM

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PORT WHIPPING CREAM

 



This recipe goes with: Spicy Chocolate Brownies Topped with Wine Whipped Cream
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CATEGORIES

Dessert  Stove  Topping 

INGREDIENTS

  • 1 cup Port wine or deep Cabernet
  • 1 tbl sweet Balsamic Vinegar
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Sugar
  • 1 tsp Vanilla

DIRECTIONS

Simmer the Port and Balsamic over medium high heat until reduced to 1/4 cup.


Then chill.


Beat the cream until just thickening, then add in sugar, reduced wine and vanilla. Continue to beat to soft peak.

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