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PORT WHIPPING CREAM


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup Port wine or deep Cabernet
1 tbl sweet Balsamic Vinegar
1 cup Heavy Whipping Cream
1/4 cup Sugar
1 tsp Vanilla


Simmer the Port and Balsamic over medium high heat until reduced to 1/4 cup.


Then chill.


Beat the cream until just thickening, then add in sugar, reduced wine and vanilla. Continue to beat to soft peak.


Pairs Well With


Notes

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