PORT WHIPPING CREAM

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 cup Port wine or deep Cabernet
  • 1 tbl sweet Balsamic Vinegar
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Sugar
  • 1 tsp Vanilla

Directions

  • Simmer the Port and Balsamic over medium high heat until reduced to 1/4 cup.
  • Then chill.
  • Beat the cream until just thickening, then add in sugar, reduced wine and vanilla. Continue to beat to soft peak.

Notes

Categories: Dessert  Stove  Topping 

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