PORTUGUESE MALASADAS


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are great when served with jam and whip cream, but not to calorie-wise!


Ingredients You'll Need

1/2 c. warm water
2 env. packaged dry yeast
1/2 c. lukewarm milk
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. salt
4 to 5 c. flour
Cooking oil


Directions

Pour warm water into mixing bowl and add dry yeast, stirring


to dissolve. Into this, stir milk, sugar, butter, eggs, salt


and 3 1/2 cups flour; mix with spoon until smooth. Gradually


add enough remaining flour to handle easily. Mix by hand and


turn out to lightly floured board.


Knead until smooth and elastic. Place in greased bowl and


let rise until dough doubles. Heat oil to 375 degrees.


Break piece of dough into size desired. Stretch out and


drop into hot oil. Fry until golden then roll in sugar.


Questions, Comments & Reviews



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