• Cooking Time:
  • Servings:
  • Preparation Time:



  • 5 large potatoes, grated
  • 2 ripe yet firm bosc pears, grated
  • 1 bunch scallions, chopped
  • 1/4 cup grated, sharp cheddar cheese
  • 1/4 cup dill, chopped
  • 1/4 cup flat leaf parsley
  • 1 tsp. paprika
  • 1 tsp. sea salt
  • 1 tsp. pepper
  • 2 tbsp. oil for frying
  • 2 tbsp. butter for frying
  • Sour cream for garnish


  • Remove excess moisture from the grated potatoes by wrapping them in a tea towel and wringing them out.
  • In a large mixing bowl, gently toss the potatoes, pears, scallions, cheese, dill, parsley, paprika,sea salt and pepper until incorporated.
  • Form potato mixture into patties, each approximately 2” in diameter. In a large frying pan, heat oil and butter to a medium high temperature.
  • Fry the pancakes until golden on each side and cooked through.
  • Blot fried pancakes on paper towels to remove excess oil.
  • Serve with sour cream and a garnish of dill or garlic chives.

Categories: Pancake 

Author Credit: Uknown

© 2006-2017 BakeSpace, Inc. All Rights Reserved