POTATO AND CHEESE LASAGNA


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 20 to 35

Why I Love This Recipe

Serve like a guarnition - for hamburgers, for example - or like principal dish.

The best election to drink with is a very dry white wine - like the Spanish Rioja - or, if you prefer a beer with character, like Guinness.

NOTE:

The 500gr roughly converts to about 18 oz. of cheese.


Ingredients You'll Need

8 middle potatoes
500 gr of Gruyère Cheese


Directions

Peel all potatoes, clean and cut them in regular pieces of 4mm wide.


Put some olive oil in a frying pan - enough quantity, remember you can use it another time because the potato dosen't make it dirty. Put them first to fry on a kitchen paper to take out the water. Fry them with patience and put them fried on a plate with kitchen paper to take away the oil.


In a oven dish put one dust of potato, than one of cheese, than an another of potato, until the end. The last dust high must be of cheese.


Put it in the oven for 20 to 35mn, until you see that potatoes and cheese has a good colour.


Serve like a guarnition - for hamburgers, for example - or like principal dish.


The best election to drink with is a very dry white wine - like the Spanish Rioja - or, if you prefer a beer with character, like Guiness.


Questions, Comments & Reviews



More Great Recipes: Dairy | Oven | Potato | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls