More Great Recipes: Pancake

POTATO AND PEAR PANCAKES


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Serves | Prep Time | Cook Time

Ingredients

Potato & Pear Pancakes
5 large potatoes, grated
2 ripe yet firm bosc pears, grated
1 bunch scallions, chopped
1/4 cup grated, sharp cheddar cheese
1/4 cup dill, chopped
1/4 cup flat leaf parsley
1 tsp. paprika
1 tsp. sea salt
1 tsp. pepper
2 tbsp. oil for frying
2 tbsp. butter for frying
sour cream for garnish


Remove excess moisture from the grated potatoes by wrapping them in a tea towel and wringing them out.


In a large mixing bowl, gently toss the potatoes, pears, scallions, cheese, dill, parsley, paprika,sea salt and pepper until incorporated.


Form potato mixture into patties, each approximately 2” in diameter. In a large frying pan, heat oil and butter to a medium high temperature.


Fry the pancakes until golden on each side and cooked through.


Blot fried pancakes on paper towels to remove excess oil.


Serve with sour cream and a garnish of dill or garlic chives.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Fall 2009

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