POTATO BACON SCONES


User Avatar
By
Member since 2006
No Video

Serves 7 scones | Prep Time | Cook Time

Why I Love This Recipe

"These scones provide a wonderful use for leftover cooked potatoes. Try these scones for breakfast."


Ingredients You'll Need

5 strips bacon
1 c. mashed cooked potatoes
1 large egg
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 c. flour


Directions

In large skillet, cook bacon 'til crisp. Drain on paper towels. Pour out and reserve drippings. Cool and chop bacon into 1/4" pieces.


In medium bowl beat together potatoes, egg, salt and pepper 'til combined. Beat in 2 Tb. reserved bacon drippings. Beat in flour 'til combined. Stir in chopped bacon.


In same skillet, heat 1 Tb. of reserved drippings over medium high heat. Using a 1/4 c. measuring cup, drop potato mixture onto hot skillet. Cook for 3-4 min. on each side or 'til scones are golden brown on both sides. Add additional bacon drippings as necessary. Drain the scones on paper towels. Serve warm.


Questions, Comments & Reviews



More Great Recipes: Scone
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart