More Great Recipes: Scone

POTATO BACON SCONES


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By kc10
Member since 2006

Serves 7 scones | Prep Time | Cook Time

Ingredients

5 strips bacon
1 c. mashed cooked potatoes
1 large egg
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 c. flour


In large skillet, cook bacon 'til crisp. Drain on paper towels. Pour out and reserve drippings. Cool and chop bacon into 1/4" pieces.


In medium bowl beat together potatoes, egg, salt and pepper 'til combined. Beat in 2 Tb. reserved bacon drippings. Beat in flour 'til combined. Stir in chopped bacon.


In same skillet, heat 1 Tb. of reserved drippings over medium high heat. Using a 1/4 c. measuring cup, drop potato mixture onto hot skillet. Cook for 3-4 min. on each side or 'til scones are golden brown on both sides. Add additional bacon drippings as necessary. Drain the scones on paper towels. Serve warm.


Pairs Well With


Notes

"These scones provide a wonderful use for leftover cooked potatoes. Try these scones for breakfast."

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