POTATO DUMPLINGS WITH BACON AND ONIONS
2 large potatoes, peeled and chopped
2 large eggs
1/4 pound bacon, chopped
1/2 large onion, chopped
1. Bring a large pot of lightly salted water to boil.
2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned
Pairs Well With
Potatoes to me are comfort food. Then I love dumplings in stews and soups. This was like a happy marriage of the two.