More Great Recipes: Dinner | Potato | Side Dish

POTATO DUMPLINGS WITH BACON AND ONIONS


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Member since 2007

Serves 6 | Prep Time 30 | Cook Time 40

Ingredients

2 large potatoes, peeled and chopped
2 large eggs
Flour
1/4 pound bacon, chopped
1/2 large onion, chopped


DIRECTIONS:


1. Bring a large pot of lightly salted water to boil.


2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.


3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.


4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned


Marlene


Pairs Well With


Notes

Potatoes to me are comfort food. Then I love dumplings in stews and soups. This was like a happy marriage of the two.

This is just about identical to the way I make gnocchi's! Have you tried them? Just roll your potato "dough" into a 1" rope and slice into 1/2" pieces and then boil them until they float - eat them w/ your favorite pasta sauce. I love gnocchi but now I going to try them as dumplings! I love that there are so many ways to eat the same thing. :-)

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