Recipes
POTATO FRITTERS
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PrintINGREDIENTS
- Servings: 4-6
- 1 cup mashed potatoes
- 1 egg
- 4 rounded Tbsp. flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 cup milk
DIRECTIONS
Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.
RECIPE REVIEWS
Nov/04/2007 04:11 am pattit
My mother used to make these all the time. Our house, we never have leftover mashed potatoes, no matter how many pounds I make!
My mother used to make these all the time. Our house, we never have leftover mashed potatoes, no matter how many pounds I make!
Apr/11/2008 12:04 am auntiem
Oh, my! I call these potato cakes. Love them!! Thank you for the memory. Emily
Oh, my! I call these potato cakes. Love them!! Thank you for the memory. Emily
Mar/05/2009 11:03 am true
These look just beautiful. I so miss my cast iron. Lost them in a move that was shipped. What a disaster that was.
These look just beautiful. I so miss my cast iron. Lost them in a move that was shipped. What a disaster that was.
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