- Cooking Time:
- Servings: 4-6
- Preparation Time:
- 1 cup mashed potatoes
- 1 egg
- 4 rounded Tbsp. flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 cup milk
- Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.
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