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POTATO FRITTERS


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Member since 2007

Serves 4-6 | Prep Time | Cook Time

Ingredients

1 cup mashed potatoes
1 egg
4 rounded Tbsp. flour
1/2 tsp. baking powder
1 tsp. salt
1/4 cup milk


Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.


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Notes

These look just beautiful. I so miss my cast iron. Lost them in a move that was shipped. What a disaster that was.

Oh, my! I call these potato cakes. Love them!! Thank you for the memory. Emily

My mother used to make these all the time. Our house, we never have leftover mashed potatoes, no matter how many pounds I make!

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