More Great Recipes: Main Dish

POUNDED STEAK


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 - 3 lb. round steak
1 1/2 C. flour
2 t. salt
1 t. pepper
oil
1 C. onion chopped fine
Can of mushroom soup


Cut the round steak up into 3 inch square pieces. Pound the steaks until you can almost see thru them.


Mix together the flour, salt and pepper.


Dip the steak into a bowl of water and then into the flour. Shake off the excess.


Heat some oil in a skillet. Brown meat squares. Remove them to a plate after browning. Continue until all the steaks are browned. Add a little more oil to the pan and add the onions. Cook until onions are tender.


Add the can of mushroom soup to the pan with 1 can of water. Return the steaks to the pan and cover with the sauce.


Cover the pan and bake for 45 minutes at 350°F.


Serve with mashed potatoes.


Pairs Well With


Notes

A dash of local for every season
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