PRALINE CRUNCH

 

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Ingredients

  • 1 stick butter or Imperial
  • 1 cup brown sugar
  • 1/2 cups chopped pecans
  • 2-1/2 cups cornflakes

Directions

  • Melt butter and sugar.
  • Boil and immediately remove from heat.
  • Add pecans and cornflakes and toss to coat.
  • Spread on waxed paper to cool.
  • Store in an airtight container.

Notes

This easy, crispy candy should bring back memories as soon as you taste it.

Categories: Candy  Misc. Candy 

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