Recipes

PRALINE CRUNCH

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PRALINE CRUNCH

This easy, crispy candy should bring back memories as soon as you taste it.

 


CATEGORIES

INGREDIENTS

  • 1 stick butter or Imperial
  • 1 cup brown sugar
  • 1/2 cups chopped pecans
  • 2-1/2 cups cornflakes

DIRECTIONS

Melt butter and sugar.


Boil and immediately remove from heat.


Add pecans and cornflakes and toss to coat.


Spread on waxed paper to cool.


Store in an airtight container.


RECIPE BACKSTORY

This easy, crispy candy should bring back memories as soon as you taste it.

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