More Great Recipes: Candy | Misc. Candy

PRALINE CRUNCH


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 stick butter or Imperial
1 cup brown sugar
1/2 cups chopped pecans
2-1/2 cups cornflakes


Melt butter and sugar.


Boil and immediately remove from heat.


Add pecans and cornflakes and toss to coat.


Spread on waxed paper to cool.


Store in an airtight container.


Pairs Well With


Notes

This easy, crispy candy should bring back memories as soon as you taste it.

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