More Great Recipes: Candy | Misc. Candy

PRALINE CRUNCH


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 stick butter or Imperial
1 cup brown sugar
1/2 cups chopped pecans
2-1/2 cups cornflakes


Melt butter and sugar.


Boil and immediately remove from heat.


Add pecans and cornflakes and toss to coat.


Spread on waxed paper to cool.


Store in an airtight container.


Pairs Well With


Notes

This easy, crispy candy should bring back memories as soon as you taste it.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana