PRAWN IN HONEY & LEMON SAUCE

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time: 10

Ingredients

  • Medium size prawn 400 gm, Garlic paste 2 tbsp, Sweet & sour sauce 2 tbsp, Black pepper powder ½ tsp, Honey ½ cup, lime juice ½ cup, Babycorns 200 gm cut into small pieces, Oil ½ cup.

Directions

  • PROCESS
  • • Remove the shells of prawn & black string of head, wash properly
  • • Boil the babycorns
  • • Heat oil, lightly fries the prawns, and keep aside
  • • Again heat the remaining oil, add garlic paste and fry for few seconds
  • • Add babycorns & fry well
  • • Add salt & prawns, and add 1/2 cup water
  • • Cover the pan & cook for 5 minutes
  • • Add other ingredients & cook for 1 minute

Notes

A delicious easy to cook chinese dish completely imagined by myself

Categories: Dinner  High Protein 

Website Credit: www.http://tastedishes.blogspot.in

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