More Great Recipes: Main Dish | Microwave

PROSCIUTTO-AND-PARMESAN-STUFFED ARTICHOKES


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 medium artichokes (about 3
lb.)
2 Tbsp. lemon juice
1 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1/4 c. parsley springs
2 oz. (4 slices) Prosciutto
ham or pepperoni
1 medium clove garlic
2 tsp. fresh oregano or 1 tsp.
dried oregano leaves
1/2 c. olive oil
2 tsp. salt


With stainless steel kitchen shears, trim ends of


artichoke leaves; trim 3/4 inch from the top. Trim stem flush with base with grapefruit spoon, remove fuzzy choke.


Brush ends of leaves with lemon juice.


In blender or food processor,blend bread crumbs with cheese, parsley, ham, garlic and oregano until ham is finely minced.


Stir in olive oil.


Sprinkle the artichokes with salt; open leaves slightly over bowl.


Place about 2 tablespoons ham mixture in center of each artichoke.


Sprinkle the remaining mixture into open leaves.


Place the artichokes in a shallow, microwave safe baking dish so artichokes fit snugly.


Pour in enough water to cover the


bottom, about 1 cup.


Cover dish with plastic wrap; turn back


on corner to vent.


Microwave on High 12 to 16 minutes, turning


dish every 4 minutes or until heart is tender. Let stand for 5 minutes; remove plastic.


Makes 4 servings


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter