PRUNE FILLING


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Large package dried prunes (the pitted ones cost more but are easier to use and less time is consumed than when one has to remove the pits)
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
3/4 Cup Sugar


Directions

Cover the prunes with water in a medium-sized pot and simmer until tender. Drain the liquid (In the old country the juice is sometimes mixed into hot tea). Mash the prunes until smooth, if using the pitted ones. If using whole prunes then remove the pits with your fingers and then mash. Then add the cinnamon, vanilla, and sugar. This recipe makes enough filling for about 3 dozen kolaches. I reduce it and make other fillings at the same time for a variety. This recipe works well with dried apples, peaches, and apricots. Women usually either prefer almond or vanilla extract in their fillings. You will have to decide for yourself which you prefer.


Questions, Comments & Reviews



More Great Recipes: European
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana