PUMPKIN CREAM SCONES


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Member since 2006
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Serves 8 scones | Prep Time | Cook Time

Why I Love This Recipe

Susan says, " I like to share some excellent scones in time all creamy and yummy! - Enjoy!"


Ingredients You'll Need

2 cups flour
1/3 cup brown sugar
1/4 cup white sugar
3 teaspoons baking powder
1 dash salt
5 tablespoons chilled butter cut up
1 teaspoon cinnamon or pumpkin pie spice
1 cup heavy cream
1 cup canned pumpkin


Directions

Mix flour, sugar, salt and baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.


Questions, Comments & Reviews



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