• Cooking Time:
  • Servings: 8 scones
  • Preparation Time:


Susan says, " I like to share some excellent scones in time all creamy and yummy! - Enjoy!"


  • 2 cups flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons baking powder
  • 1 dash salt
  • 5 tablespoons chilled butter cut up
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 cup heavy cream
  • 1 cup canned pumpkin


  • Mix flour, sugar, salt and baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.

Categories: Scone 

Author Credit: MTR - TOH - BB - Omatje

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