PUMPKIN CREAM SCONES

 

  • Cooking Time:
  • Servings: 8 scones
  • Preparation Time:

Ingredients

  • 2 cups flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons baking powder
  • 1 dash salt
  • 5 tablespoons chilled butter cut up
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 cup heavy cream
  • 1 cup canned pumpkin

Directions

  • Mix flour, sugar, salt and baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.

Notes

Susan says, " I like to share some excellent scones in time all creamy and yummy! - Enjoy!"

Categories: Scone 

Author Credit: MTR - TOH - BB - Omatje

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!