- Cooking Time:
- Servings: 8 scones
- Preparation Time:
- 2 cups flour
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 3 teaspoons baking powder
- 1 dash salt
- 5 tablespoons chilled butter cut up
- 1 teaspoon cinnamon or pumpkin pie spice
- 1 cup heavy cream
- 1 cup canned pumpkin
- Mix flour, sugar, salt and baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.
NotesSusan says, " I like to share some excellent scones in time all creamy and yummy! - Enjoy!"
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