More Great Recipes: Gluten-Free | Muffin

PUMPKIN CRUNCH MUFFINS


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Serves 1 dozen large muffins | Prep Time | Cook Time 20-25 minutes

Ingredients

1 ¾ cup GF Flour mixture *
¼ cup White Sugar
1 tbsp Salt
½ tsp Cinnamon
½ tsp Each cloves, nutmeg
¼ tsp Raisins
½ cup 2% Milk
Pumpkin, canned
½ cup Vegetable oil
1 Egg
2 tbsp Brown sugar (optional)
* Use your favorite GF flour mixture or use pure uncontaminated oat flour. If using pure uncontaminated oat flour - 1 muffin has 18 grams of oat flour.


Spoon flour into dry measuring cup.


Level off and pour into mixing bowl.


Add white sugar, baking powder, salt and


spices; stir well to blend.


Stir in raisins.


Combine milk, pumpkin, vegetable


oil, and egg in small bowl.


Mix well.


Add liquid ingredient all at once to dry ingredients.


Stir just until all ingredients are moistened.


Fill muffin cups full.


Optional – sprinkle tops generously with brown sugar.


Bake at 400°F for 20-25 minutes.


Enjoy!!


Pairs Well With


Notes

Reprinted from Celi-Yak News - Winter 2010

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