Recipes

In a large bowl, combine the flour, 7 T of sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 T butter until mixture resembles coarse crumbs. Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times. Pat into an 8 in circle. Cut into 8 wedges. Separate wedges and place on a greased baking sheet. Melt the remaining butter and brush over dough. Sprinkle with remaining sugar. Bake for 15 to 20 min at 425 or until golden brown. Serve warm. :)