PUMPKIN PIE WONTONS
1 cup canned pumpkin
2 Tbsp maple syrup
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
16 packaged wonton wrappers
Cinnamon & sugar for dusting
Preheat oven to 400'.
Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl.
Place a wonton wrapper on flat surface.
Spoon 1 Tbsp of filling into center.
Moisten edges of wonton with water & fold in half to form a triangle.
Press edges to seal.
Repeat with remaining wontons.
Arrange prepared wontons on an ungreased baking sheet.
Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon.
Bake for 15 minutes or until golden.
Turn over and bake another 2 minutes