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PUMPKIN PIE WONTONS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup canned pumpkin
2 Tbsp maple syrup
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
16 packaged wonton wrappers

Cinnamon & sugar for dusting


Preheat oven to 400'.


Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl.


Place a wonton wrapper on flat surface.


Spoon 1 Tbsp of filling into center.


Moisten edges of wonton with water & fold in half to form a triangle.


Press edges to seal.


Repeat with remaining wontons.


Arrange prepared wontons on an ungreased baking sheet.


Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon.


Bake for 15 minutes or until golden.


Turn over and bake another 2 minutes


Pairs Well With


Notes

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