Recipes

Preheat oven to 400'.

Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl.

Place a wonton wrapper on flat surface.

Spoon 1 Tbsp of filling into center.

Moisten edges of wonton with water & fold in half to form a triangle.

Press edges to seal.

Repeat with remaining wontons.

Arrange prepared wontons on an ungreased baking sheet.

Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon.

Bake for 15 minutes or until golden.

Turn over and bake another 2 minutes