• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup canned pumpkin
  • 2 Tbsp maple syrup
  • 3 Tbsp brown sugar
  • 1 Tbsp pumpkin pie spice
  • 16 packaged wonton wrappers
  • Cinnamon & sugar for dusting


  • Preheat oven to 400'.
  • Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl.
  • Place a wonton wrapper on flat surface.
  • Spoon 1 Tbsp of filling into center.
  • Moisten edges of wonton with water & fold in half to form a triangle.
  • Press edges to seal.
  • Repeat with remaining wontons.
  • Arrange prepared wontons on an ungreased baking sheet.
  • Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon.
  • Bake for 15 minutes or until golden.
  • Turn over and bake another 2 minutes


Categories: Cookies  Dessert  Misc. Dessert  Oven 

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