PUMPKIN QUICK BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups flour
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 2 Tablespoons baking powder - if desired
  • 1 Tablespoon cinnamon *
  • 1/2 cup pecans OR walnuts, chopped
  • 4 eggs, beaten
  • 1 cup Imperial margarine, melted (OR oil)
  • 2 cups sugar
  • 1 - 15 or 16 ounce can pumpkin

Directions

  • Preheat oven to 350 degrees.
  • Grease 2 loaf pans. (Line with parchment, if desired.) Set aside
  • Stir together: flour, soda, salt, baking powder, cinnamon, and pecans OR walnuts. Set aside.
  • Beat eggs, melted margarine, sugar, and pumpkin. Gradually add dry ingredients.
  • Bake at 350 for 1 hour, or until toothpick comes out clean.
  • Cool 10 minutes before removing from pans.

Notes

Sometimes I substitute pumpkin pie spice for part of the cinnamon.

PUMPKIN PIE SPICE SUBSTITUTE

� 1/2 tsp. ground cinnamon

� 1/4 tsp. ground ginger

� 1/8 tsp. each ground nutmeg and ground cloves

Categories: Bread  Fruit Bread 

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