PUMPKIN QUICK BREAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Sometimes I substitute pumpkin pie spice for part of the cinnamon.

PUMPKIN PIE SPICE SUBSTITUTE

� 1/2 tsp. ground cinnamon

� 1/4 tsp. ground ginger

� 1/8 tsp. each ground nutmeg and ground cloves


Ingredients You'll Need

3 cups flour
2 teaspoons soda
1 teaspoon salt
2 Tablespoons baking powder - if desired
1 Tablespoon cinnamon *
1/2 cup pecans OR walnuts, chopped
4 eggs, beaten
1 cup Imperial margarine, melted (OR oil)
2 cups sugar
1 - 15 or 16 ounce can pumpkin


Directions

Preheat oven to 350 degrees.


Grease 2 loaf pans. (Line with parchment, if desired.) Set aside


Stir together: flour, soda, salt, baking powder, cinnamon, and pecans OR walnuts. Set aside.


Beat eggs, melted margarine, sugar, and pumpkin. Gradually add dry ingredients.


Bake at 350 for 1 hour, or until toothpick comes out clean.


Cool 10 minutes before removing from pans.


Questions, Comments & Reviews



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