PUMPKIN SOUP
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Why I Love This Recipe
Reprinted from Celi-Yak News - Spring 2009
Enjoyed at our November dinner at Winnipeg Technical College
Ingredients You'll Need
2 lbs Diced pumpkin steamed or boil until tender
6 Cloves Roast garlic, chopped very fine
2 L Water
Vegetable Soup base
Salt and pepper
2 cups hot milk or cream (optional) Add just before serving
Directions
Bring to a boil and add vegetable soup base (to taste)
Add salt and pepper to taste
Just before serving add hot milk or cream
(2 cups) Optional