PUMPKIN TRIFLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 recipe gingerbread in 9 x 9 pan
  • 2 pkgs. instant pudding -- vanilla or butterscotch (or one of each)
  • 1 tsp. pumpkin pie spice
  • 3 cups milk
  • 1 to 1 1/2 cups canned pumpkin
  • 1 tsp. vanilla
  • 1/2 tsp. burnt sugar flavoring
  • 1 container Cool Whip (12 oz?)
  • Pecans, maraschino cherries (optional)

Directions

  • Bake gingerbread and let cool.
  • Cut into cubes.
  • Mix pudding mix and spice, whisk in milk, pumpkin and flavorings.
  • Layer in large glass (trifle) dish:
  • Gingerbread cubes, pudding mixture, whipped topping; repeat layers.
  • Decorate top with pecan halves and maraschino cherry halves.
  • Let chill.

Notes

Categories: Brunch  Dessert  Pudding  Refrigerator 

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