PUMPKIN WHITE CHIP MACADAMIA NUT BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups flour
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup Solid Pack Pumpkin
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 cups (12-ounce package) white morsels, divided
  • 2/3 cup chopped macadamia nuts

Directions

  • Combine flour, cinnamon, cloves and baking soda in small bowl.
  • Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1½ cups white morsels and nuts.
  • Spread into greased 15½x10½-inch jelly-roll pan. Bake in preheated 350º oven for 18 to 22 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack.
  • Melt remaining morsels in microwave or double boiler. Drizzle over bars.

Notes

Categories: Dessert 
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