More Great Recipes: Bar | Brownie | Dessert | Doughnut

PUmpkin Carrot Swirl Bars


User Avatar
Member since 2006

Serves 48 | Prep Time | Cook Time 30

Ingredients

1 1/2 cups whole wheat flour
2 1/4 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
2 large egg whites
1 (15-ounce) can Pumpkin
1 cup finely shredded carrot
Cream Cheese Topping (recipe follows)


Preheat oven to 350° F. Grease 15 x 10-inch jelly roll pan.


2. Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan. Drop teaspoonfuls of Cream Cheese Topping over batter; swirl mixture with spoon.


3. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.


4. For Cream Cheese Topping: Combine 4 ounces softened cream cheese, 1/4 cup granulated sugar and 1 tablespoon milk in small bowl until thoroughly blended.


Makes 48 bars.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart