PA. DUTCH POTATO FILLING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 potatoes, boiled and mashed
  • 1 egg beaten, ( added to the mashed potatoes )
  • 1/4 c. each sauteed onion and celery added to the mashed potatoes
  • 6 pieces of cubed bread ( any kind ) mixed in with the potatoes.

Directions

  • Instructions: Bake at 350 deg. for 30 min. or until browned on top.
  • Serve with gravy.

Notes

Categories: Appetizer  Dinner Party  Oven 

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