Recipes

PA. DUTCH POTATO FILLING

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Pa. Dutch Potato Filling

 



This recipe goes with: Gravy (for Pa. Dutch Potato Filling)

INGREDIENTS

  • 6 potatoes, boiled and mashed
  • 1 egg beaten, ( added to the mashed potatoes )
  • 1/4 c. each sauteed onion and celery added to the mashed potatoes
  • 6 pieces of cubed bread ( any kind ) mixed in with the potatoes.

DIRECTIONS

Instructions: Bake at 350 deg. for 30 min. or until browned on top.


Serve with gravy.


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