PAD KEE MAO (THAI)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. Flat wide Asian noodles/cooked
  • 2 lbs. tofu-firm or extra firm/drained and sliced into 1/2 inch rectangles
  • 1/2 teaspoon hot pepper
  • 1 to 2 tablespoons sugar
  • 1 bunch sweet basil/leaves left whole
  • 2 large onions/cut into small segments
  • 3/4 cup of thick sweet soy sauce/enough to cover all noodles
  • broccoli 3 stalks/cut into small pieces
  • 6 garlic cloves/minced
  • 1/2 cup soy sauce
  • cooking oil

Directions

  • Heat 1/2 inch of oil in pan to medium hot then, then add tofu slices and fry till brown. Drain the fried tofu on a paper towel and set aside.
  • Heat teaspoon of oil add garlic, hot pepper stir till garlic is lightly brown.
  • Add cooked noodles, add sweet sauce, stir till the noodles are covered with sauce evenly
  • Add broccoli, onion, and fried tofu, stir them together gently.
  • Add soy sauce and sugar and sweet basil.
  • Cover let set for five minutes. Arrange on a large platter and surround with cherry tomatoes halved

Notes

Categories: Asian 

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