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You can find the wide rice noodles at any Thai or Vietnamese grocery store.


  • Rice noodles cut to about 1/2 inch wide (1 pkg)
  • Chinese broccoli or regular broccoli cut into bite size pieces.
  • Any type of meat sliced into bite size pieces. (beef, chicken, pork or even shrimp)
  • Cornstarch + water
  • Fish sauce.( to taste)
  • Garlic.( 2 tsp)
  • 2 eggs


  • Make sure your pan is hot. Add 2 tbs of oil, then add the noodles in even layer. Let it sit for few minutes to crisp. Remove from the pan and set it aside.
  • Using the same pan add more oil and brown the garlic. Then add the meat. When meat is no longer pink, add the veggies, egg and soup stock.
  • Scramble eggs until cooked in the liquid. Once the eggs are mixed and cooked, put the noodles back into the pan and add fish sauce to taste.

Categories: Asian  Thai 
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