More Great Recipes: Thai

Pad Thai stir-fried noodles


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Member since 2014

Serves 2 | Prep Time 15 | Cook Time 15

Ingredients

1 deSiam Pad Thai cooking set
6 prawns (or 250g chicken breast)
1 egg
Bean sprouts (for garnish)
Lemon wedges


Boil rice noodles (1 bag) in hot water for about 5 to 8 minutes (until slightly soft).


Drain the noodles and keep aside.



Heat 2 Tbsp. vegetable oil in a frying pan.


Stir-fry 6 prawns (or 250g sliced chicken) then crack in one egg.


Stir well until cooked.



Add rice noodles then 150ml wok sauce (1 bag).


Continue to stir-fry for another 5 minutes.



Garnish with bean sprouts and lemon wedges.


Pairs Well With


Notes

The iconic dish of Thailand!

A dash of local for every season
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