• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/2 lb. wide rice noodles
  • 3 T. peanut oil
  • 1 T. sesame oil
  • 1 inch chunk ginger, grated
  • 4 large cloves garlic, grated
  • 1 small onion, sliced into strips
  • 1 T. sugar
  • 6 T. spicy sweet Thai chili sauce
  • 6 T. fish sauce - to taste
  • 1 egg, beaten
  • 1/4 c. chopped unsalted peanuts
  • 1 cup bean sprouts


  • Soak the noodles in very warm water for 20 minutes and drain.
  • In a small bowl mix together the sugar, chili sauce, and fish sauce.
  • In a large skillet or wok, add the oils, garlic, ginger and onions.
  • Stir fry for a few minutes but do not brown.
  • Add the noodles and cook until they are translucent.
  • Scrape the pan bottom often.
  • Add the mixed sauces and the beaten egg.
  • Cook over low heat for a few minutes until the egg is cooked.
  • Add the bean sprout and peanuts and serve.
  • Serves 4
  • Also great to add cooked chicken or shrimp.


Just like at your favorite Thai restaurant!

Categories: Asian  Dinner 

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