More Great Recipes: Side Dish

Pad Thai

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1/4 pound angel hair pasta
1/2 pound large shrimp
2 tablespoons sugar
1/2 cup ketchup
1 tablespoon fresh ginger root, chopped
2 tablespoons fresh lime juice
1/2 tablespoon peanut oil
3 medium garlic cloves, crushed
2 cups fresh bean sprouts, divided
1 tablespoon unsalted peanuts, chopped
1/8 teaspoon crushed red pepper flakes
2 scallions, sliced
1/4 cup chopped fresh cilantro

Bring large pot of water to a boil. Add pasta; cook minutes and drain. Shell and wash shriimp. Cut into small piece, about 1 inch. Mix sugar, ketchup, ginger and lime juice. Heat oil in wok. Add garlic and cook until golden, about 30 seconds. Add shrimp and toss for 30 seconds. Add noodles, sauce and 1 1/2 cup bean sprouts. Stir fry 1-2 minutes, tossing ingredients to mix thoroughly. Spoon into serving dish. Sprinkle with bean sprouts, peanuts, crushed red pepper, scallions and cilantro.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze