More Great Recipes: Dessert | Pudding | St. Patrick's Day

Paddy's Pudding


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 1/2 cups milk
1 teaspoon Green Food Color
2 packages (4-serving size each) vanilla instant pudding mix
1 tub (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed


Pour milk into large bowl.


Stir in food color.


Add pudding mixes.


Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.


Gently stir in whipped topping.


Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.


Refrigerate 1 hour or until ready to serve.


Garnish as desired with shamrock candies.


Pairs Well With


Notes

Looks awesome! Definitely on the list for this year. Thanks

I love it! I am going to try this tomorrow for a St. Patty's Day party I am going to! It looks Scrum-diddily-umcious!

this recipe looks so wonderful thank you kate marie for posting it i just added it to my cookbook on here

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