• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 1/2 cups milk
  • 1 teaspoon Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding mix
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed


  • Pour milk into large bowl.
  • Stir in food color.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Gently stir in whipped topping.
  • Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  • Refrigerate 1 hour or until ready to serve.
  • Garnish as desired with shamrock candies.


Categories: Dessert  Pudding  St. Patrick's Day 

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