- Cooking Time:
- Preparation Time:
- 1 cupful (5 ounce package) Hershey's Milk Chocolate Chips
- 1 teaspoonful shortening
- cashews, peanuts, pecan halves, English walnut halves or miniature marshmallows
- Pick over nutmeats.
- Heat the chocolate pieces with shortening on top of the double boiler over hot, not boiling water.
- Throw in a half a cupful of nuts (one kind at a time) and stir around in the melted chocolate. Take out nuts with a fork, and place in little piles on waxed paper covered cookie sheet. Refrigerate until set.
NotesMy daughter's recipe handprinted on a half sheet of spiral bound notebook paper. The paper is tattered and stained from use. Need I say more? I'm guessing she was in the 4th or 5th grade.
She is 22 now and an awesome cook. Enjoy
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