- Cooking Time: 30
- Servings: 2
- Preparation Time: 15
- 1 litre milk
- 1 cup brown broken rice
- 1/2 cup sugar
- 1/4 tsp. cardamom powder
- 1/2 cup condensed milk
- 15-20 raisins
- Cook the rice.
- Add milk, condensed milk and sugar to rice.
- Mix well.
- Let is boil till payasam thickens.
- Add cardamom powder and raisins.
- Stir the payasam.
- Serve hot or cold.
NotesA Traditional recipe of south india and made during special occasions and festivals.
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