More Great Recipes: Misc. One Dish

Palak Paneer (Curried Spinach and Cheese)


User Avatar
Member since 2009

Serves 12 | Prep Time 20 min | Cook Time 15min

Ingredients

1 tablespoon olive oil
1 bag prewashed fresh spinach
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon mild curry powder
1 1/2 cups milk
2 ounces mozzarella cheese, cut into 1/2" cubes (about 1/2 cup)
Hot cooked rice


In a large skillet, heat the oil over medium-high heat. Add the spinach and cook, quickly working the spinach down with tongs or a wooden spoon, until wilted but still bright green. Remove the spinach to a plate and cool.


In the same skillet, melt the butter over medium heat. Reduce the heat to low, add the flour and curry powder, and cook, stirring constantly, for 2 minutes or until the mixture is bubbly. Stir in the milk and cook, stirring frequently, for 5 minutes or until the mixture thickens. Return the spinach to the skillet and stir.


Let the spinach cool slightly in the skillet. In batches, puree in a blender or food processor. Return the puree to the skillet and stir in the cheese cubes. Serve with rice.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart